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DISH TASTING

Starters

Warm salad of scallop, ham, fruits dry and modena cream.

14,50 €

Garden tomato salad with ventresca.

11,50 €

Salad of figs, nuts and cheese Sheep of the Ports.

10,50 €

Salad of green leaves, red fruits, roll of goat and balsamic of Modena.

8,50 €

Cecina carpaccio with walnut shavings and oil virgin olive from Montull.

13,50 €

Selection of Morella cheeses with jam of tomato.

10,50 €

Assortment of our morellan croquettes.

9,00 €

Hand-cut Iberian cebo ham.

17,00 €

Ham and cheese from the region.

11,50 €

Crunchy “bolo” with applesauce.

9,00 €

Stirred of mushrooms.

11,00 €

Asparagus D.O. Navarre.

13,00 €

Grilled vegetables.

10,00 €

Anchovies with tomato carpaccio.

15,00 €

Mushroom crepes with foie mousse.

8,50 €

Escalivada torraeta with anchovy and cod.

8,50 €

Foie with violets.

15,00 €

Vegetable wok with prawns and teriyaki sauce.

14,50 €

Spoon Plates

Morellana soup.

6,00 €

Castilian soup.

6,00 €

Poultry consommé.

4,50 €

Meat

Entrecote from Els Ports matured.

16,00 €

Grilled beef tenderloin from Els Ports.

17,00 €

Grilled veal steak from Els Ports.

19,00 €

Traditional style baked suckling lamb shoulder.

25,00 €

Baked lamb.

16,00 €

Beef tenderloin in puff pastry with mousse foie gras and mushrooms.

16,50 €

Pork tenderloin with mushroom cream.

13,50 €

Duck confit with red berries.

13,00 €

Grilled suckling lamb chops with garnish.

15,00 €

Fish

Cod fillet with garlic oil mousseline and tomato jelly.

15,50 €

Grilled octopus with potato base.

19,50 €

Fish market sole.

19,00 €

Baked sea bass with vegetables.

14,50 €

Hake with seafood sauce and prawns.

15,00 €

Bienmesabe (Marine dogfish).

13,00 €

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