DISH TASTING
Starters
Warm salad of scallop, ham, fruits dry and modena cream.
14,50 €
Garden tomato salad with ventresca.
11,50 €
Salad of figs, nuts and cheese Sheep of the Ports.
10,50 €
Salad of green leaves, red fruits, roll of goat and balsamic of Modena.
8,50 €
Cecina carpaccio with walnut shavings and oil virgin olive from Montull.
13,50 €
Selection of Morella cheeses with jam of tomato.
10,50 €
Assortment of our morellan croquettes.
9,00 €
Hand-cut Iberian cebo ham.
17,00 €
Ham and cheese from the region.
11,50 €
Crunchy “bolo” with applesauce.
9,00 €
Stirred of mushrooms.
11,00 €
Asparagus D.O. Navarre.
13,00 €
Grilled vegetables.
10,00 €
Anchovies with tomato carpaccio.
15,00 €
Mushroom crepes with foie mousse.
8,50 €
Escalivada torraeta with anchovy and cod.
8,50 €
Foie with violets.
15,00 €
Vegetable wok with prawns and teriyaki sauce.
14,50 €
Spoon Plates
Morellana soup.
6,00 €
Castilian soup.
6,00 €
Poultry consommé.
4,50 €
Meat
Entrecote from Els Ports matured.
16,00 €
Grilled beef tenderloin from Els Ports.
17,00 €
Grilled veal steak from Els Ports.
19,00 €
Traditional style baked suckling lamb shoulder.
25,00 €
Baked lamb.
16,00 €
Beef tenderloin in puff pastry with mousse foie gras and mushrooms.
16,50 €
Pork tenderloin with mushroom cream.
13,50 €
Duck confit with red berries.
13,00 €
Grilled suckling lamb chops with garnish.
15,00 €
Fish
Cod fillet with garlic oil mousseline and tomato jelly.
15,50 €
Grilled octopus with potato base.
19,50 €
Fish market sole.
19,00 €
Baked sea bass with vegetables.
14,50 €
Hake with seafood sauce and prawns.
15,00 €
Bienmesabe (Marine dogfish).
13,00 €