Starters
(in the centre to share)
House aperitif
Cecina carpaccio with walnut shavings and AOVE (olive oil)
Our Morellana croquettes
Mushroom crêpe with foie mouse
* * * * *
Second course to choose
Grilled lamb chops with garnish
Grilled Entrecote Dels Ports with garnish
Veal in traditional style
Cod loin with ali-oli mousseline and tomato preserve
Pork tenderloin in puff pastry with mushroom cream and foie mousse
Pork tenderloin with mushrooms sauce
Low temperature pork ribs with barbecue sauce
Suckling pig shoulder in traditional style (+8,00€)
Grilled octopus with parmentier (+8,00€)
* * * * *
Homemade dessert of your choice
* * * * *
Includes: Water and bread