Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
MENU OF DISHES
Starters
Warm scallop salad, ham, nuts and balsamic cream.
€15.00
Garden tomato salad with tuna belly.
€13.50
Salad of figs, dried fruit and cured organic goat's cheese from Catí (1).
€13.50
Salad of green leaves, red fruits, goat's curl and balsamic vinegar of Modena.
€10.50
Dels Ports beef carpaccio with organic walnuts and organic Bardomus oil (1)+(1).
€14.50
Assortment of organic Morella and Romero cheeses from the Catí cheese factory (1).
€12.50
Assortment of our Morellana croquettes.
Portion of 4 stew croquettes and 2 spinach croquettes.
€10.00
Iberian ham with Penjar tomatoes and EVOO (6).
€19.00
Local ham and cheese.
€12.50
Mushroom scrambled eggs.
€11.00
Espárragos D.O. Navarra.
€14.00
Grilled vegetables.
€12.00
Anchovies with tomato carpaccio.
€16.00
Mushroom crepes with foie mousse.
€11.00
Torraeta of organic escalivada with anchovies and cod(1).
€11.00
Foie with violets.
€16.00
Bread with tomato and aioli
€3.50
Bread
€1.50
Gluten-free bread
€2.50
From Spoon
Morellana soup.
€7.00
Consomé de ave.
€5.00
Meat
Grilled sirloin of veal from Els Ports with. garnish
€19.00
Grilled veal cutlet from Els Ports with garnish.
€20.90
Entrecot de ternera del Ports con su guarnición.
€18.00
Grilled suckling lamb chops with garnish.
€17.00
Roast shoulder of lamb in the oven in the traditional style.
€29.50
Roast lamb (Ternasco).
€16.00
Pork tenderloin with mushroom cream.
€14.50
Beef tenderloin in puff pastry with foie mousse and mushrooms.
€16.50
Duck confit with red fruits.
€15.00
Chuletón de ternera dels Ports "1Kg"
€38.00
Fish
Cod loin with garlic oil mousseline and tomato jam.
€16.50
Poulpe grillé à base de pommes de terre.
€20.50
Baked sea bass with vegetables.
€14.50
Salmón a la plancha con cama de verduras y soja
€15.00
Desserts
Artisan curd cheese from our region with organic honey from the Bresca region (1).
(Ask the waiter about allergens)
€4.50
Cake with organic Catí napkin cheese and organic blueberry sauce (1)+(1).
(Ask the waiter about allergens)
€5.00
Tarta de chocolate casera.
€5.00
Morellana curd made from sheep's milk
€5.00
Homemade flan
€4.50
Puff pastry filled with pastry cream, dipped in hot chocolate.
(Ask the waiter about allergens)
€5.50
Helados (Fresa , Chocolate , Vainilla , Turrón.
€4.00
WINE LIST
Wines of Castellón
FLOR DE TARONGERS (Les Useres)
Tempranillo and Cabernet sauvignon. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.
€17.50
MAGNANIMUS PLATINO (Vilafamés)
Merlot, Cabernet Sauvignon, Syrah.
€17.50
ODISEA (Segorbe)
Tempranillo, Cabernet Sauvignon and Syrah. 6 months in French oak barrels. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.
€14.50
L´ESTANQUER (Canet lo Roig)
Grenache, Tempranillo. 6 months in barrel.
€15.00
BARRANC DELS CIRERS
(2) Protected Geographical Indications for wine products, regulated in Regulation (EU) 1308/2013.
€17.50
FLOR DE CLOTÀS (Les Useres)
Varieties: Tempranillo and Cabernet Sauvignon. The Tempranillo variety is over 70 years old. Traditional integrated, organic, sustainable and environmentally friendly viticulture is practised. Vinification: Manual harvest in crates. Fermentation in stainless steel tanks of 1000 lt. Maceration for 15 days. Ageing: Resting for 6 months in French oak barrels. Volume: Alcohol 14,5% Vol. Contains sulphites
€17.50
BARRANC DE L’INFERN (Les Useres)
Merlot.
€18.50
LA PERDICIÓN (Segorbe)
Ull de Llebre, Merlot, Bonicaire. 12 months in barrel. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.
€22.50
CLOTÂS T (Les Useres)
Varieties: 100% Tempranillo grapes from a single plot: La Farinera. The grapes come from very old vines, in goblet, organically grown and following the natural cycles of the plants. Harvest: Manual and with subsequent selection of the bunches at the entrance to the winery by the winemaker himself. Vinification: Vatting of the de-stemmed, uncrushed bunches of grapes in open French oak barrels. Total maceration with the skins with minimum intervention. Gentle pressing with vertical press. Ageing: 1 year in French-French oak barrels. Not cold stabilised, gently filtered before bottling. Volume: Alcohol 14% Vol Very limited production: 1330 bottles Contains sulphites
€32.90
CLOTÀS M (Les Useres)
Varieties: 100% Monastrell, 70 years old. Sandy-gravelly soil. Traditional integrated, organic, sustainable and environmentally friendly viticulture is practised. Vinification: Manual harvest in boxes. Destemmed in the winery and the uncrushed grapes are transferred to 225-litre open French oak barrels for fermentation, which is carried out without adding sulphites or yeasts. Maceration for 16 days. Ageing: 12 months of ageing in French oak barrels. It has not been filtered so precipitates may appear. Volume: Alcohol 14% Vol Contains sulphites
€32.90
PEÑAGOLOSA
Peñagolosa 1814 Winery, Peñagolosa, Castellón, Spain Red wine made from a coupage of three grape varieties: Cabernet Sauvignon, Syrah and Garnacha Tintorera. A wine made from old vines grown in the Peñagolosa Natural Park at an altitude of 900 metres above sea level. An exceptional wine aged for 14 months in French oak barrels.
€44.90
Wines from Valencia and Alicante
VENTA DEL PUERTO Nª12 (D.O Valencia)
Tempranillo, Cabernet Sauvignon, Merlot, Syrah. Red wine 12 months in barrel
€18.50
TARIMA HILL (D.O Alicante)
100% Monastrell 14 months in barrels
€19.50
LA GARNACHA DE MUSTIGUILLO (Utiel-Requena)
100% Grenache Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)
€22.00
6 ELEMENTO (D.O Valencia)
100% Bobal 12 months in barrels Organically grown vineyard, certified by the Organic Agriculture Committee of the Community of Valencia (CAECV). Valencian Community (CAECV)
€27.50
PAGO DE THARSYS
100% BOBAL Organically grown vineyard, certified by the Organic Agriculture Committee of the Community of Valencia (CAECV). Valencian Community (CAECV)
€29.90
FINCA TERRERAZO Vino de Pago (Utiel-Requena)
100% Bobal 21 months in barrels Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)
€35.50
Wines of Aragon
CLOTETA (VT Bajo Aragón)
Garnacha tinta
€15.50
CON TÚ (CASA MASAS - MIRAMBEL)
Garnacha de La Cuba
€16.50
COTO DE HAYAS (D.O. Campo de Borja)
100% centenary Grenache 4 months of ageing
€17.50
4 MOLES (CASA MASAS - MIRAMBEL)
Garnacha, Bobal, Monastrell y Embolicaire
€18.50
LAS ROCAS (D.O Calatayud)
100% Garnacha
€23.90
3 PICOS
"Borsao" Garnacha 100%
€25.50
GRUÑON (Campo de Borja)
50% Garnacha Tinta, 50% Syrah
€29.90
Wines of Catalonia
REBELS DE BATEA (D.O Terra Alta)
100% Garnacha Tinta 3 mois en barriques
€19.00
ELS PICS (D.O.Q Priorat)
Red Grenache, Carignan, Syrah, Cabernet Sauvignon Sauvignon
€26.50
ARTIGAS (D.O.Q Priorat)
Garnacha, Cariñena, Cabernet Sauvignon.
€34.90
CLOS DEL MAS
Priorat.
€29.90
CLATELDON
Penedés (Reserva)
€29.90
D.O. Rioja
MARQUES DE CACERES 3/8 (Cenicero)
Tempranillo - 12 months in oak barrels
€12.50
CONDE VALDEMAR "Rioja Joven"
Tempranillo.
€14.50
OSTATU (Crianza)
Tempranillo, Graciano, Mazuelo y Garnacha
€16.00
MALPASTOR
Rioja Alavesa.
€17.50
LUIS CAÑAS (Villanueva de Álava)
95% Tempranillo 5% Red Garnacha. 12 months in barrel + 9 months in bottle.
€19.50
ALEGRE VALGAÑÓN (Sajazarra)
ALEGRE VALGAÑÓN (Sajazarra) 80% Tempranillo, 20% Garnacha 14 months in barrel
€19.50
CAMPILLO (Laguardia)
100%Tempranillo 18 months in barrels
€19.50
OSTATU SELECCION (Samaniego)
92% Tempranillo, 8% Graciano 14 months in barrel
€27.50
VIÑA ARDANZA (Haro)
Tempranillo, Grenache 36 months in barrel
€32.60
MUGA "Reserva Especial"
Selección de viñedos de bajo rendimiento. Vendimia manual en cajas de 180kg, con transporte en camiones refrigerados para preservar toda la frescura aromática. Fermentación alcohólica en tinos de roble, con remontados suaves y fermentación malo láctica espontánea en barrica. Crianza de 26 meses en barricas de roble francés de nuestra tonelería, seguido de clarificación con clara de huevo fresca y un afinamiento mínimo de 18 meses en botella antes de su salida al mercado.
€39.90
D.O. Ribera del Duero
VALDEHERMOSO JOVEN
Tinta fina 100%
€15.00
CELESTE ROBLE (Valladolid)
Fine red wine 3 months in oak barrels
€16.50
VELVETY Dominio de Lubiano
100% Tempranillo 6 meses en barrica roble francés.
€16.50
PAGOS DE VALCERRACIN
100% Tempranillo (10 months in oak).
€18.00
VALDERIZ SITIO
Tinta fina 100%
€18.50
VALDEBODEGA
100% Tempranillo (9 months in barrel)
€19.00
PAGO CAPELLANES ROBLE (Pedrosa de Duero)
100% Tinta Fina With a minimum of 3 months in oak barrels
€24.90
ANTIODOTO (San Esteban de Gormaz)
100% Tinta Fina 12 months in barrel
€26.90
LARAO
Tempranillo, Garnacha y Albillo
€27.50
MONTECASTRO (Castrillo de Duero)
Fine red wine, Merlot Aged for 3 months + 16 months in oak barrels
€29.90
VALDERIZ DE CHIRIPA
95% tinta del país, 5% albillo mayor.
€27.50
FINA RODMA AVIZOR (Quintanilla de Arriba)
100% Tempranillo Ageing: 15 months in French oak barrels
€41.90
PSI (Quintanilla de Onésimo)
Tinta Fina, Grenache 18 months in barrels
€55.00
PAGO CARRAOVEJAS (Peñafiel)
Tinta Fina, Cabernet Sauvignon, Merlot 12 months in barrel
€49.90
VEGA SICILIA “ÚNICO 94” (Valbuena de Duero)
Tempranillo and Cabernet Sauvignon 10 years in barrel.
€500.00
Wines of Murcia
TOUCHING THE GROUND (Yecla)
100% Monastrell (Plot wine)
€28.00
International
FERRATON SAMORENS ROUGE (FRANCIA)
(D.O COSTES DU RHONE - RODANO) Bodega Ferraton Pére Fils
€24.90
ANDELUNA MALBEC (ARGENTINA)
(D.O. TUPUNGATO - MENDOZA) Andeluna Cellars Winery 6 months in barrels
€35.00
WINE COLLECTION (Small Jewels)
GOTA DE ARENA
Vinos de la tierra de Castilla Tempranillo 100%
€15.50
CASA CASTILLO
Jumilla. 100% Monastrell.
€19.90
CASAR DE BURBIA
MENCIA
€23.90
RETAMAS
(D.O. Madrid)
€20.90
EL PRIMER PASO (Dominio de Bendito)
Tinta de Toro.
€21.70
ALBAHRA (Almansa)
100% Garnacha Tintorera, 25 years old.
€22.00
ALAN DE VAL 2024
Mencia 100% D.O. Valdeorras
€22.50
12 VOLTS (VT de Mallorca)
Syrah, Cabernet Sauvignon, Merlot, Fogoneu y Callet
€22.70
PONTE DA BOGA "Ribeira Sacra"
Mencía 100%.
€19.90
DOMINIO DE TARES Cepas Viejas (D.O Bierzo)
100% Mencía
€27.50
4 KILOS (VT de Mallorca)
Callet
€39.90
MAURO (VT Castilla y León)
Syrah y Tempranillo
€45.00
VALDEBUEY "TORO"
Bodega Teso la Monja Tinta de toro.
€25.50
MARQUES DE GRIÑÓN "caliza"
D.O Dominio de Valdepusa.
€19.90
WHITES
XADO (Cretas)
90% Garnacha, 10% Sauvignon 10 meses en barrica
€14.50
TARONGER WHITE FLOWER (IGP Castelló)
Viognier, Macabeo y Moscatel
€16.50
MONTENOVO (D.O.Valdeorras)
100% Godello
€17.50
CAN SUMOI (D.O. Penedés)
100 % Garnatxa Blanca.
€17.00
GESAMI (D.O. PENEDES)
Muscatel de Petits Grains, Gewürztraminer Sauvignon blanc
€18.00
MAGNANIMUS (Vilafamés)
Chardonnay, Macabeo and Moscatel
€18.00
SANTIAGO RUIZ (Rias Baixas)
84% Albariño, 6% Godello, 4% Loureiro, 3% Treixadura, 3% Caiño blanco
€23.90
MALCORTA Javier Sanz (D.O. Rueda)
100% Verdejo singular.
€22.50
PAZO DAS BRUXAS (Rias Baixas)
Albariño 100%
€21.00
CLOS FARENA ( D.O.Priorat)
100% Garnacha
€22.50
ENATE CHARDONNAY 234
Chardonnay 100€
€22.50
CARLOTA SURIA ‘ORGANIC’ Tharssys Payment
Chardonnay Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)
€20.90
PAGO DE THARSSYS Vendimia nocturna "ALBARIÑO"
100% Albariño Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)
€26.50
ST URBAN-HOF
Riesling 100%
€34.90
PINK
ENATE Rosé
Somontano
€17.00
CHIVITE Las Fincas (IGP 3 Riberas)
100% Garnacha
€17.50
CAN SUMOI ‘LA ROSA’ (D.O. Penedés)
50% Sumoll, 30% Parellada, 20% Xarel·lo
€19.00
MENCIA (Ribeira Sacra)
Mencia 100% Abadia Da Cova
€24.90
PAGO DE THARSSYS Night Harvesting
100% Grenache Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)
€26.50
SPARKLING
SIDRA EL GAITERO
€13.00
REYMOS (Cheste))
Moscatel
€13.50
BABEL (Les Useres)
Brut Macabeu 10 months of rima (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.
€18.00
MARENOSTRUM MOSCATE (IGP Castello)
70% Riesling, 30% Moscatell
€18.50
BLANS & BLANCS (Sant Sadurni d'Anoia)
Brut Reserva Macabeu , Xarel·lo y perellada 18 meses de rima
€24.90
LLOPART (Sant Sadurní)
Macabeo, Parellada, Xarel-lo 60 months in rhyme
€23.90
DE NIT (ROSADO) (Sant Sadurni d'Anoia)
Macabeo , Xarel-lo , Perellada and Monastrell 15 months in rhyme
€28.90
GRAMONA IMPERIAL (Sant Sadurni d'Anoia)
Grand Reserve Brut Xarel-lo , Mabaeu and Chardonnay) 36 to 48 months of rime
€32.90
TERRER DE LA CREU Brut Nature
Macabeo, Parellada, Xarel·lo
€35.00
PAGO DE THARSYS "Brut Nature"
Utiel -Requena Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)
€39.90
LOUISE RODERER (D.O Champagne)
Pinot noir, Chardonnay, Meunier
€60.00
TASTING OF DISHES
Starters
Warm salad of scallop, ham, fruits dry and modena cream.
€14.50
Garden tomato salad with ventresca.
€11.50
Salad of figs, nuts and cheese Sheep of the Ports.
€10.50
Salade de feuilles vertes, fruits rouges, rouleau de chèvre et balsamique de Modène.
€8.50
Cecina carpaccio with walnut shavings and oil virgin olive from Montull.
€13.50
Selection of Morella cheeses with jam of tomato.
€10.50
Assortment of our morellan croquettes.
€9.00
Hand-cut Iberian cebo ham.
€17.00
Ham and cheese from the region.
€11.50
Crunchy “bolo” with applesauce.
€9.00
Stirred of mushrooms.
€11.00
Asparagus D.O. Navarre.
€13.00
Grilled vegetables.
€10.00
Anchovies with tomato carpaccio.
€15.00
Mushroom crepes with foie mousse.
€8.50
Torraeta escalivada with anchovies and cod.
€8.50
Foie with violets.
€15.00
Vegetable wok with prawns and teriyaki sauce.
€14.50
Spoon Plates
Morellana soup.
€6.00
Castilian soup.
€6.00
Poultry consumed.
€4.50
Meat
Entrecote from Els Ports matured.
€16.00
Solomillo de ternera a la parrilla de Els Ports.
€17.00
Grilled veal steak from Els Ports.
€19.00
Traditional style baked suckling lamb shoulder.
€25.00
Baked lamb.
€16.00
Beef tenderloin in puff pastry with mousse foie gras and mushrooms.
€16.50
Pork tenderloin with mushroom cream.
€13.50
Duck confit with red berries.
€13.00
Grilled suckling lamb chops with garnish.
€15.00
Fish
Cod fillet with garlic oil mousseline and tomato jelly.
€15.50
Grilled octopus with potato base.
€19.50
Fish market sole.
€19.00
Baked sea bass with vegetables.
€14.50
Hake with seafood sauce and prawns.
€15.00
Bienmesabe (Marine dogfish).
€13.00
LETTER AND MENU
Inputs
Warm salad of scallops, ham, dried fruit and Modena cream.
€14.50
Garden tomato salad with ventrèche.
€11.50
Salad of figs, walnuts and ‘Els Ports’ sheep's cheese.
€10.50
Green leaf salad, red fruit, goat's cheese roll and Modena balsamic.
€10.50
Cecina carpaccio with walnut shavings and Montull virgin olive oil.
€13.50
Assorted Morella cheeses with tomato jam.
€10.50
Assortiment de nos croquettes aux morilles.
€9.00
Hand-cut Iberian Cebo ham.
€17.00
Local ham and cheese.
€11.50
Crunchy ‘Bolo’ with applesauce.
€9.00
Stirred with mushrooms.
€11.00
Asperges D.O. Navarre.
€13.00
Légumes grillés.
€10.00
Anchovies with tomato carpaccio.
€15.00
Mushroom pancakes with liver mousse.
€11.00
Escalivada torraeta with anchovies and cod.
€9.00
Foie à la violette.
€16.00
Dishes with a spoon
Morellane soup.
€6.00
Castilian soup.
€6.00
Consommé de volaille.
€4.50
Viandes
Entrecôte d’Els Ports maturée.
€16.00
Grilled fillet of beef from Els Ports.
€18.00
Grilled veal steak from Els Ports.
€19.90
Shoulder of suckling lamb cooked the old-fashioned way.
€25.00
Agneau au four (Agneau).
€16.00
Beef fillet in puff pastry with foie gras and mushroom mousse.
€16.50
Pork fillet mignon with cream of mushroom sauce.
€13.50
Duck confit with red fruit.
€14.00
Grilled suckling lamb chops with garnish.
€15.00
Poisson
Cod fillet with garlic oil mousseline and tomato jelly.
€15.50
Grilled octopus with potato base.
€19.50
Poissonnerie sole.
€22.00
Baked sea bass with vegetables.
€14.50
Hake with seafood and prawn sauce.
€15.00
Bienmesabe (spiny dogfish).
€13.00