MENU OF DISHES
Starters
Warm scallop salad, ham, nuts and balsamic cream.
€14.50
Garden tomato salad with tuna belly.
€11.50
Salad of figs, dried fruit and cured organic goat's cheese from Catí (1).
€11.50
Salad of green leaves, red fruits, goat's curl and balsamic vinegar of Modena.
€10.50
Dels Ports beef carpaccio with organic walnuts and organic Bardomus oil (1)+(1).
€14.50
Assortment of organic Morella and Romero cheeses from the Catí cheese factory (1).
€12.50
Assortment of our Morellana croquettes.
Portion of 4 stew croquettes and 2 spinach croquettes.
€10.00
Iberian ham with Penjar tomatoes and EVOO (6).
€19.00
Local ham and cheese.
€11.50
Espárragos D.O. Navarra.
€14.00
Anchovies with tomato carpaccio.
€16.00
Mushroom crepes with foie mousse.
€11.00
Torraeta of organic escalivada with anchovies and cod(1).
€11.00
Bread with tomato and aioli
€3.00
Bread
€1.50
Gluten-free bread
€2.5
From Spoon
Morellana soup.
€7.00
Meat
Grilled organic beef entrecôte from Fernando Robles with garnish (1).
Certified by the respective organic farming committees of the Valencian Community (Operator Code CV2911/PG) and Aragon (Operator Code AR1371/PG).
€25.00
Grilled sirloin of veal from Els Ports with. garnish
€19.00
Grilled veal cutlet from Els Ports with garnish.
€20.90
Roast shoulder of lamb in the oven in the traditional style.
€25.00
Roast lamb (Ternasco).
€16.00
Beef tenderloin in puff pastry with foie mousse and mushrooms.
€16.50
Pork tenderloin with mushroom cream.
€14.50
Duck confit with red fruits.
€15.00
Grilled suckling lamb chops with garnish.
€16.00
Fish
Cod loin with garlic oil mousseline and tomato jam.
€16.50
Poulpe grillé à base de pommes de terre.
€20.50
Baked sea bass with vegetables.
€14.50
Desserts
Cake with organic Catí napkin cheese and organic blueberry sauce (1)+(1).
(Ask the waiter about allergens)
€5.00
Morellana curd made from sheep's milk
€5.00
Homemade flan
€4.50
Puff pastry filled with pastry cream, dipped in hot chocolate.
(Ask the waiter about allergens)
€5.50
DIFFERENTIATED QUALITY MARKS OF THE VALENCIAN COMMUNITY.
(1) Organic Agriculture Certification, regulated by Regulation (EU) 2018/848. Products certified by the Comitè d'Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).
(2) Protected designations of origin for non-wine products regulated in Regulation (EU) 1151/2012.
(3) Protected Geographical Indications of non-wine products regulated in Regulation (EU) 1151/2012.
(4) Protected Designations of Origin for wine products, regulated in Regulation (EU) 1308/2013.
(5) Protected geographical indications for wine sector products, as regulated in Regulation (EU) 1308/2013.
(6). CV Quality Brand Products.