MENU OF DISHES
Starters
Warm scallop salad, ham, nuts and balsamic cream.
€14.50
Garden tomato salad with tuna belly.
€11.50
Salad of figs, dried fruit and cured organic goat's cheese from Catí (1).
€11.50
Salad of green leaves, red fruits, goat's curl and balsamic vinegar of Modena.
€10.50
Dels Ports beef carpaccio with organic walnuts and organic Bardomus oil (1)+(1).
€14.50
Assortment of organic Morella and Romero cheeses from the Catí cheese factory (1).
€12.50
Assortment of our Morellana croquettes.
Portion of 4 stew croquettes and 2 spinach croquettes.
€10.00
Iberian ham with Penjar tomatoes and EVOO (6).
€19.00
Local ham and cheese.
€11.50
Espárragos D.O. Navarra.
€14.00
Anchovies with tomato carpaccio.
€16.00
Mushroom crepes with foie mousse.
€11.00
Torraeta of organic escalivada with anchovies and cod(1).
€11.00
Bread with tomato and aioli
€3.00
Bread
€1.50
Gluten-free bread
€2.5
From Spoon
Morellana soup.
€7.00
Meat
Grilled organic beef entrecôte from Fernando Robles with garnish (1).
Certified by the respective organic farming committees of the Valencian Community (Operator Code CV2911/PG) and Aragon (Operator Code AR1371/PG).
€25.00
Grilled sirloin of veal from Els Ports with. garnish
€19.00
Grilled veal cutlet from Els Ports with garnish.
€20.90
Roast shoulder of lamb in the oven in the traditional style.
€25.00
Roast lamb (Ternasco).
€16.00
Beef tenderloin in puff pastry with foie mousse and mushrooms.
€16.50
Pork tenderloin with mushroom cream.
€14.50
Duck confit with red fruits.
€15.00
Grilled suckling lamb chops with garnish.
€16.00
Fish
Cod loin with garlic oil mousseline and tomato jam.
€16.50
Poulpe grillé à base de pommes de terre.
€20.50
Baked sea bass with vegetables.
€14.50
Rice dishes to order
All our rice dishes are made with D.O. Valencia rice.
Valencia D.O. rice with oxtail (2).
All our rice dishes are made with rice from Valencia D.O. (By order).
€14.50
Paella Valenciana
€14.50
Mellow lobster rice
€20
Rice with oxtail.
€18
Duck noodle with mushrooms and foie.
€16
Cuttlefish and prawn fideua
€16
Desserts
Artisan curd cheese from our region with organic honey from the Bresca region (1).
(Ask the waiter about allergens)
€4.50
Valencian citrus and organic mint sorbet (1).
€4.00
Cake with organic Catí napkin cheese and organic blueberry sauce (1)+(1).
(Ask the waiter about allergens)
€5.00