House aperitif

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Starters

Cecina carpaccio from Els Ports with organic walnuts and organic Bardomus oil.

Tasting of Morella cheeses with tomato jam.

Our Morella croquettes.

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Second course to choose

Grilled suckling lamb chops with garnish.

Veal in the traditional style.

Grilled veal entrecote from Els Ports with garnish.

Baked sea bass with vegetables.

Cod loin with ali-oli mousseline and tomato jam.

Grilled veal cutlet from Els Ports with garnish (+3,00€).

Grilled octopus on parmentier (+6,00€)

Shoulder of lamb, traditional style (+10,00€)

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Homemade dessert of your choice

Morellana curd made from sheep's milk.

Organic Catí napkin cheesecake.

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Includes: Wines of Castelló Ruta del Sabor. Minimum 2 people.