MENU OF DISHES
Starters
Warm scallop salad, ham, nuts and balsamic cream.
€14.50
Garden tomato salad with tuna belly.
€11.50
Salad of figs, dried fruit and cured organic goat's cheese from Catí (1).
€11.50
Salad of green leaves, red fruits, goat's curl and balsamic vinegar of Modena.
€10.50
Dels Ports beef carpaccio with organic walnuts and organic Bardomus oil (1)+(1).
€14.50
Assortment of organic Morella and Romero cheeses from the Catí cheese factory (1).
€12.50
Assortment of our Morellana croquettes.
Portion of 4 stew croquettes and 2 spinach croquettes.
€10.00
Iberian ham with Penjar tomatoes and EVOO (6).
€19.00
Local ham and cheese.
€11.50
Crunchy ‘bolo’ with apple compote.
€12.00
Mushroom scrambled eggs.
€11.00
Espárragos D.O. Navarra.
€14.00
Grilled vegetables.
€12.00
Anchovies with tomato carpaccio.
€16.00
Mushroom crepes with foie mousse.
€11.00
Torraeta of organic escalivada with anchovies and cod(1).
€11.00
Foie with violets.
€16.00
Bread with tomato and aioli
€3.50
Bread
€1.50
Gluten-free bread
€2.5
From Spoon
Morellana soup.
€7.00
Consomé de ave.
€5.00
Meat
Grilled sirloin of veal from Els Ports with. garnish
€19.00
Grilled veal cutlet from Els Ports with garnish.
€20.90
Entrecot de ternera del Ports con su guarnición.
€18.00
Grilled suckling lamb chops with garnish.
€17.00
Roast shoulder of lamb in the oven in the traditional style.
€25.00
Roast lamb (Ternasco).
€16.00
Pork tenderloin with mushroom cream.
€14.50
Beef tenderloin in puff pastry with foie mousse and mushrooms.
€16.50
Duck confit with red fruits.
€15.00
Fish
Cod loin with garlic oil mousseline and tomato jam.
€16.50
Poulpe grillé à base de pommes de terre.
€20.50
Baked sea bass with vegetables.
€14.50
Salmón a la plancha con cama de verduras y soja
€15.00
Desserts
Artisan curd cheese from our region with organic honey from the Bresca region (1).
(Ask the waiter about allergens)
€4.50
Cake with organic Catí napkin cheese and organic blueberry sauce (1)+(1).
(Ask the waiter about allergens)
€5.00
Tarta de chocolate casera.
€5.00
Morellana curd made from sheep's milk
€5.00
Homemade flan
€4.50
Puff pastry filled with pastry cream, dipped in hot chocolate.
(Ask the waiter about allergens)
€5.50
Helados (Fresa , Chocolate , Vainilla , Turrón.
€4.00