Warm scallop salad, ham, nuts and balsamic cream.

Garden tomato salad with tuna belly.

Salad of figs, dried fruit and cured organic goat's cheese from Catí (1).

Salad of green leaves, red fruits, goat's curl and balsamic vinegar of Modena.

Dels Ports beef carpaccio with organic walnuts and organic Bardomus oil (1)+(1).

Assortment of organic Morella and Romero cheeses from the Catí cheese factory (1).

Assortment of our Morellana croquettes.

Iberian ham with Penjar tomatoes and EVOO (6).

Local ham and cheese.

Crunchy ‘bolo’ with apple compote.

Mushroom scrambled eggs.

Espárragos D.O. Navarra.

Grilled vegetables.

Anchovies with tomato carpaccio.

Mushroom crepes with foie mousse.

Torraeta of organic escalivada with anchovies and cod(1).

Foie with violets.

Bread with tomato and aioli

Bread

Gluten-free bread

Morellana soup.

Consomé de ave.

Grilled sirloin of veal from Els Ports with. garnish

Grilled veal cutlet from Els Ports with garnish.

Entrecot de ternera del Ports con su guarnición.

Grilled suckling lamb chops with garnish.

Roast shoulder of lamb in the oven in the traditional style.

Roast lamb (Ternasco).

Pork tenderloin with mushroom cream.

Beef tenderloin in puff pastry with foie mousse and mushrooms.

Duck confit with red fruits.

Cod loin with garlic oil mousseline and tomato jam.

Poulpe grillé à base de pommes de terre.

Baked sea bass with vegetables.

Salmón a la plancha con cama de verduras y soja

Artisan curd cheese from our region with organic honey from the Bresca region (1).

Cake with organic Catí napkin cheese and organic blueberry sauce (1)+(1).

Tarta de chocolate casera.

Morellana curd made from sheep's milk

Homemade flan

Puff pastry filled with pastry cream, dipped in hot chocolate.

Helados (Fresa , Chocolate , Vainilla , Turrón.