Tempranillo and Cabernet sauvignon. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.

Merlot, Cabernet Sauvignon, Syrah.

Grenache, Tempranillo. 6 months in barrel.

Varieties: Tempranillo and Cabernet Sauvignon. The Tempranillo variety is over 70 years old. Traditional integrated, organic, sustainable and environmentally friendly viticulture is practised. Vinification: Manual harvest in crates. Fermentation in stainless steel tanks of 1000 lt. Maceration for 15 days. Ageing: Resting for 6 months in French oak barrels. Volume: Alcohol 14,5% Vol. Contains sulphites

Merlot.

Ull de Llebre, Merlot, Bonicaire. 12 months in barrel. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.

Varieties: 100% Tempranillo grapes from a single plot: La Farinera. The grapes come from very old vines, in goblet, organically grown and following the natural cycles of the plants. Harvest: Manual and with subsequent selection of the bunches at the entrance to the winery by the winemaker himself. Vinification: Vatting of the de-stemmed, uncrushed bunches of grapes in open French oak barrels. Total maceration with the skins with minimum intervention. Gentle pressing with vertical press. Ageing: 1 year in French-French oak barrels. Not cold stabilised, gently filtered before bottling. Volume: Alcohol 14% Vol Very limited production: 1330 bottles Contains sulphites

Varieties: 100% Monastrell, 70 years old. Sandy-gravelly soil. Traditional integrated, organic, sustainable and environmentally friendly viticulture is practised. Vinification: Manual harvest in boxes. Destemmed in the winery and the uncrushed grapes are transferred to 225-litre open French oak barrels for fermentation, which is carried out without adding sulphites or yeasts. Maceration for 16 days. Ageing: 12 months of ageing in French oak barrels. It has not been filtered so precipitates may appear. Volume: Alcohol 14% Vol Contains sulphites

(2) Protected Geographical Indications for wine products, regulated in Regulation (EU) 1308/2013.

Bobal, Garnacha, Syrah. 9 months in barrel

Tempranillo, Cabernet Sauvignon, Merlot, Syrah. Red wine 12 months in barrel

(Utiel-Requena) BOBAL

100% Monastrell 14 months in barrels

100% Grenache Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)

100% Bobal 12 months in barrels Organically grown vineyard, certified by the Organic Agriculture Committee of the Community of Valencia (CAECV). Valencian Community (CAECV)

100% BOBAL Organically grown vineyard, certified by the Organic Agriculture Committee of the Community of Valencia (CAECV). Valencian Community (CAECV)

100% Bobal 21 months in barrels Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)

Garnacha tinta

100% Garnacha Tinta

Garnacha de La Cuba

100% centenary Grenache 4 months of ageing

Garnacha, Bobal, Monastrell y Embolicaire

50% Garnacha Tinta, 50% Syrah

100% Garnacha Tinta 3 mois en barriques

60% Garnatxa Negra, 20% Carinyena i 20% Syrah

Red Grenache, Carignan, Syrah, Cabernet Sauvignon Sauvignon

Garnacha, Cariñena, Cabernet Sauvignon.

Priorat.

Penedés (Reserva)

Tempranillo - 12 months in oak barrels

Tempranillo - 12 months in oak barrels

100% Tempranillo 12 meses en barrica

Rioja Alavesa.

ALEGRE VALGAÑÓN (Sajazarra) 80% Tempranillo, 20% Garnacha 14 months in barrel

100%Tempranillo 18 months in barrels

92% Tempranillo, 8% Graciano 14 months in barrel

Tempranillo, Grenache 36 months in barrel

Selección de viñedos de bajo rendimiento. Vendimia manual en cajas de 180kg, con transporte en camiones refrigerados para preservar toda la frescura aromática. Fermentación alcohólica en tinos de roble, con remontados suaves y fermentación malo láctica espontánea en barrica. Crianza de 26 meses en barricas de roble francés de nuestra tonelería, seguido de clarificación con clara de huevo fresca y un afinamiento mínimo de 18 meses en botella antes de su salida al mercado.

Tinta fina 100%

Fine red wine 3 months in oak barrels

100% Tempranillo (10 months in oak).

Tinta fina 100%

100% Tempranillo (9 months in barrel)

100% Tinta Fina (Tempranillo) Young wine

100% Tinta Fina With a minimum of 3 months in oak barrels

Tempranillo, Garnacha y Albillo

Fine red wine, Merlot Aged for 3 months + 16 months in oak barrels

95% tinta del país, 5% albillo mayor.

Tinta Fina, Grenache 18 months in barrels

Tinta Fina, Cabernet Sauvignon, Merlot 12 months in barrel

Tempranillo and Cabernet Sauvignon 10 years in barrel.

100% Monastrell (Plot wine)

Vinos de la tierra de Castilla Tempranillo 100%

MENCIA

(D.O. Madrid)

Syrah, Garnacha

100% Garnacha Tintorera, 25 years old.

Mencia 100% D.O. Valdeorras

100% Mencía

Callet

Syrah y Tempranillo

Tinta de Toro

90% Garnacha, 10% Sauvignon 10 meses en barrica

Viognier, Macabeo y Moscatel

100% Godello

Meseguera, Viognier, Malvasia et Xarello. Vignobles issus de l'agriculture biologique, certifiés par le Comité de l'agriculture biologique de la Communauté de Valence (CAECV). Communauté valencienne (CAECV)

100 % Garnatxa Blanca.

Muscatel de Petits Grains, Gewürztraminer Sauvignon blanc

Chardonnay, Macabeo and Moscatel

84% Albariño, 6% Godello, 4% Loureiro, 3% Treixadura, 3% Caiño blanco

100% Verdejo singular.

Albariño 100%

25% Albariño, 25% Godello, 25% Treixadura 25% Albarín blanc. Domaine Abadia Da Cova.

100% Garnacha

Merseguera 100% Biodinámico

Chardonnay 100€

Chardonnay Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)

100% Albariño Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)

Riesling 100%

Somontano

100% Garnacha

50% Sumoll, 30% Parellada, 20% Xarel·lo

Mencia 100% Abadia Da Cova

100% Grenache Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)

Moscatel

Brut Macabeu 10 months of rima (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.

70% Riesling, 30% Moscatell

Brut Reserva Macabeu , Xarel·lo y perellada 18 meses de rima

Macabeo, Parellada, Xarel-lo 60 months in rhyme

Macabeo , Xarel-lo , Perellada and Monastrell 15 months in rhyme

Grand Reserve Brut Xarel-lo , Mabaeu and Chardonnay) 36 to 48 months of rime

Utiel -Requena Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)

Pinot noir, Chardonnay, Meunier