Tempranillo and Cabernet sauvignon. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.

Tempranillo, Cabernet Sauvignon and Syrah. 6 months in French oak barrels. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.

Varieties: Tempranillo and Cabernet Sauvignon. The Tempranillo variety is over 70 years old. Traditional integrated, organic, sustainable and environmentally friendly viticulture is practised. Vinification: Manual harvest in crates. Fermentation in stainless steel tanks of 1000 lt. Maceration for 15 days. Ageing: Resting for 6 months in French oak barrels. Volume: Alcohol 14,5% Vol. Contains sulphites

Ull de Llebre, Merlot, Bonicaire. 12 months in barrel. (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.

Varieties: 100% Tempranillo grapes from a single plot: La Farinera. The grapes come from very old vines, in goblet, organically grown and following the natural cycles of the plants. Harvest: Manual and with subsequent selection of the bunches at the entrance to the winery by the winemaker himself. Vinification: Vatting of the de-stemmed, uncrushed bunches of grapes in open French oak barrels. Total maceration with the skins with minimum intervention. Gentle pressing with vertical press. Ageing: 1 year in French-French oak barrels. Not cold stabilised, gently filtered before bottling. Volume: Alcohol 14% Vol Very limited production: 1330 bottles Contains sulphites

Varieties: 100% Monastrell, 70 years old. Sandy-gravelly soil. Traditional integrated, organic, sustainable and environmentally friendly viticulture is practised. Vinification: Manual harvest in boxes. Destemmed in the winery and the uncrushed grapes are transferred to 225-litre open French oak barrels for fermentation, which is carried out without adding sulphites or yeasts. Maceration for 16 days. Ageing: 12 months of ageing in French oak barrels. It has not been filtered so precipitates may appear. Volume: Alcohol 14% Vol Contains sulphites

(2) Protected Geographical Indications for wine products, regulated in Regulation (EU) 1308/2013.

Peñagolosa 1814 Winery, Peñagolosa, Castellón, Spain Red wine made from a coupage of three grape varieties: Cabernet Sauvignon, Syrah and Garnacha Tintorera. A wine made from old vines grown in the Peñagolosa Natural Park at an altitude of 900 metres above sea level. An exceptional wine aged for 14 months in French oak barrels.

VI NEGRE , DOMINIO DE RODENO. SERRA D'ESPADA

Bobal, Garnacha, Syrah. 9 months in barrel

Tempranillo, Cabernet Sauvignon, Merlot, Syrah. Red wine 12 months in barrel

(Utiel-Requena) BOBAL

100% Monastrell 14 months in barrels

100% Grenache Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)

Monastell and cariñena

100% Bobal 12 months in barrels Organically grown vineyard, certified by the Organic Agriculture Committee of the Community of Valencia (CAECV). Valencian Community (CAECV)

100% BOBAL Organically grown vineyard, certified by the Organic Agriculture Committee of the Community of Valencia (CAECV). Valencian Community (CAECV)

100% Pinot noir 10 months in barrel

100% Monastrell 12 months in barrel

100% Bobal 21 months in barrels Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)

Garnacha tinta

100% Garnacha Tinta

Garnacha de La Cuba

100% centenary Grenache 4 months of ageing

Garnacha, Bobal, Monastrell y Embolicaire

100% Garnacha

50% Garnacha Tinta, 50% Syrah

100% Garnacha Tinta 3 mois en barriques

60% Garnatxa Negra, 20% Carinyena i 20% Syrah

90% Cariñena, 10% Syrah

Red Grenache, Carignan, Syrah, Cabernet Sauvignon Sauvignon

Garnacha, Cariñena, Cabernet Sauvignon.

Priorat.

Penedés (Reserva)

Tempranillo - 12 months in oak barrels

Tempranillo - 12 months in oak barrels

100% Tempranillo 12 meses en barrica

Tempranillo, Graciano, Mazuelo y Garnacha

100% Tempranillo 12 months in barrel

Tempranillo.

Rioja Alavesa.

ALEGRE VALGAÑÓN (Sajazarra) 80% Tempranillo, 20% Garnacha 14 months in barrel

100%Tempranillo 18 months in barrels

92% Tempranillo, 8% Graciano 14 months in barrel

Tempranillo, Graciano, Mazuelo from a selection of 45 to 60 year old vines. selection of 45 to 60 year old vines. 9 months in barrels

Tempranillo, Grenache 36 months in barrel

100% Tinta Fina (Tempranillo) Young wine

Tinta fina 100%

Fine red wine 3 months in oak barrels

100% Tempranillo (10 months in oak).

Tinta fina 100%

100% Tempranillo (9 months in barrel)

100% Tinta Fina With a minimum of 3 months in oak barrels

Tempranillo, Garnacha y Albillo

Fine red wine, Merlot Aged for 3 months + 16 months in oak barrels

95% tinta del país, 5% albillo mayor.

100% Tinto fino

100% Tempranillo Ageing: 15 months in French oak barrels

Tinta Fina, Grenache 18 months in barrels

Tinta Fina, Cabernet Sauvignon, Merlot 12 months in barrel

Tempranillo and Cabernet Sauvignon 10 years in barrel.

100% Monastrell (Plot wine)

(D.O COSTES DU RHONE - RODANO) Bodega Ferraton Pére Fils

(D.O. DOURO VALLEYS) Luis Seabra Winery 5 months in barrel

Vinos de la tierra de Castilla Tempranillo 100%

MENCIA

(D.O. Madrid)

Syrah, Garnacha

100% Garnacha Tintorera, 25 years old.

100% Mencía

Callet

Syrah y Tempranillo

Tinta de Toro

90% Garnacha, 10% Sauvignon 10 meses en barrica

Viognier, Macabeo y Moscatel

100% Godello

Meseguera, Viognier, Malvasia et Xarello. Vignobles issus de l'agriculture biologique, certifiés par le Comité de l'agriculture biologique de la Communauté de Valence (CAECV). Communauté valencienne (CAECV)

Verdejo ECOLÓGICO

100 % Garnatxa Blanca.

Muscatel de Petits Grains, Gewürztraminer Sauvignon blanc

Chardonnay, Macabeo and Moscatel

84% Albariño, 6% Godello, 4% Loureiro, 3% Treixadura, 3% Caiño blanco

Albariño 100%

Varieties: 80% Macabeo and 20% Tortosí. Traditional integrated, organic, sustainable and environmentally friendly viticulture is practised. Vinification: Manual harvesting in crates. Very gentle pressing of the bunches. Static racking of the free-run juice for 24 hours in a cold chamber, from where it is transferred to 225-litre barrels for fermentation. Ageing: Aged for six months in the same barrels used for fermentation. Volume: Alcohol 13% Vol Contains sulphites

25% Albariño, 25% Godello, 25% Treixadura 25% Albarín blanc. Domaine Abadia Da Cova.

Merseguera 100% Biodinámico

Chardonnay Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)

100% Albariño Organically farmed vineyard, certified by the Organic Farming Committee of the Valencian Community (CAECV)

White Grenache. Limited production.

Riesling 100%

Somontano

100% Garnacha

50% Sumoll, 30% Parellada, 20% Xarel·lo

Mencia 100% Abadia Da Cova

100% Grenache Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)

Moscatel

Brut Macabeu 10 months of rima (2) Protected Geographical Indications for wine products, regulated by Regulation (EU) 1308/2013.

70% Riesling, 30% Moscatell

Brut Reserva Macabeu , Xarel·lo y perellada 18 meses de rima

Macabeo, Parellada, Xarel-lo 60 months in rhyme

Macabeo , Xarel-lo , Perellada and Monastrell 15 months in rhyme

Grand Reserve Brut Xarel-lo , Mabaeu and Chardonnay) 36 to 48 months of rime

Utiel -Requena Organically cultivated vineyard, certified by the Organic Agriculture Committee of the Valencian Community (CAECV)

Pinot noir, Chardonnay, Meunier